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-Wash the product with cold water and leave to soak for 6/8 hours.
-Bring the water to a boil, then continue cooking over low heat for about 20 minutes. In a pressure cooker, about 10 minutes is enough.
- Rich in fiber, proteins, vitamins and mineral salts. Combined with cereals they form the basis of the Mediterranean diet.
- Live seeds: thanks to the absence of preservatives, they can also be used for sowing in the field or in the garden.
- Italian legumes: without preservatives, without colorants and without additives. Good for the whole family.
- Chickpeas Grown in Basilicata, Italy.
| Venditore | Legumi Lucani |
|---|---|
| Tipo | Chickpeas |
| Packaging | 300gr, 1kg, 3kg, 5kg |
| Sku | CECIGRANDI500gr |
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Terramia by Andrea Fatone, Corso Manfredi 192, 85026 Palazzo San Gervasio (PZ) - Italy VAT number 02186360760
