Cruschi Peppers - The Processed
Discover the authentic flavor of Lucanian tradition with Peperoni Cruschi from the "I Trasformati" brand. Each step of the process, from sowing to conservation, is carried out with the utmost care and attention, guaranteeing a superior quality product.
**Transplant and Maturation:**
The pepper plant is transplanted in the first days of May, ensuring an optimal growth cycle. Ripening occurs naturally under the hot sun of Basilicata, until the peppers reach a bright red color, indicating their full ripeness.
**Manual Harvest:**
The harvesting of the cruschi peppers is done exclusively by hand, respecting the natural ripening times of the fruit. Each pepper is carefully selected, ensuring that only the best ones enter the transformation process.
**Handcrafted Insertion:**
Inserting is an artisanal process that requires skill and precision. The peppers are manually skewered with a nylon thread through the stems, creating the characteristic "insert", a necklace of peppers that will then be dried.
**Natural Drying:**
The pepper "inserts" are hung in sunny and ventilated environments, allowing for proper dehydration. This traditional method preserves the flavor and nutritional properties of the peppers, giving them the crunchiness that characterizes them.
**Cutting and Frying:**
Once dried, the peppers are cleaned of excess parts and cut. They are then fried in extra virgin olive oil (EVO), a step that enhances their flavor and fragrance. After frying, the cruschi peppers are stored in glass jars, ready to be enjoyed on any occasion.
**Main Features:**
- **Transplanted in May until fully ripe**
- **Manual Harvest to Ensure Maximum Quality**
- **Handmade Insertion with Nylon Thread**
- **Drying in a sunny and ventilated environment**
- **Frying in EVO Oil and Preservation in Glass Jars**
- **Authentic Flavor of Lucanian Tradition**
Bring Peperoni Cruschi from the "I Trasformati" brand to your table and discover the true flavor of Basilicata. An artisanal product, crafted with passion and dedication, perfect for enriching your dishes with a touch of authenticity and tradition.
