Butcher Nino - Semi-spicy dry pork sausage

€30,10
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Sku: Salsempicc1kg
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**Product Description:**
**Semi-Spicy Pork Sausage - Macelleria Nino**
Enjoy the tradition and authentic taste of Basilicata with the semi-spicy pork sausage from Macelleria Nino. An artisanal product, the result of meticulous workmanship and the use of top-quality local ingredients.
**Handcrafted:**
Our sausage is the result of a strictly artisanal process, which respects the traditions passed down from generation to generation. Each sausage is handmade by our expert butchers, guaranteeing a product with a unique and unmistakable flavor.
**Knife Tip Cut:**
The pork used for our sausage is cut with a knife point, a method that allows us to best preserve the consistency and flavor of the meat. This slow and careful process ensures a final product of superior quality, with a perfect texture and an intense flavor.
**Ingredients of the Territory:**
We use only meat from pigs raised in Basilicata, raised in healthy environments and fed with natural products. The sausage is seasoned with a blend of local spices, including Senise chili pepper and wild fennel, which give it a semi-spicy, balanced and enveloping taste.
**Preparation Method:**
The meat, once cut and seasoned, is stuffed into natural casings and tied by hand. The sausage is then subjected to a short maturation in controlled environments, where the flavors can blend and mature, enhancing the strong and authentic character of the product.
**Directions for Use:**
Perfect for grilling, Macelleria Nino's semi-spicy pork sausage is also ideal for enriching sauces and risottos. Try it in a rustic sandwich or as the star of a platter of typical cured meats, accompanied by cheeses and a good glass of red wine.
**Main Features:**
- **Strictly artisanal workmanship**
- **Knife Tip Cut**
- **Produced with Local Ingredients**
- **No Added Preservatives**
- **Gluten Free**
With Macelleria Nino's semi-spicy pork sausage, bring the true flavor of Basilicata to your table. A product that reflects our passion for quality and tradition, perfect for those who love authentic and genuine flavors. Discover the difference that only an artisanal product can offer.
Venditore Macelleria Nino di Nino Giuseppe
Tipo Cured meats
Amount Semi-spicy sausage approx. 1kg, Semi-spicy sausage approx. 300g
Sku Salsempicc1kg