Our hulled broad beans are a nutritious and versatile option to enrich your diet. Rich in fiber, protein, vitamins and minerals, hulled broad beans are ideal for those who follow a Mediterranean diet, especially when combined with cereals.

Preparation Instructions:

• Preparation: Wash the shelled broad beans with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Italian Legumes: Carefully grown in Basilicata, Italy, our hulled fava beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian hulled broad beans to your table, a genuine food that is good for you and your family.