Discover our fresh peas, a delicious and nutritious addition to your daily diet. Carefully grown in Basilicata, Italy, our peas are a treasure trove of nutrients, rich in fiber, protein, vitamins and minerals.

Preparation Instructions:

• Preparation: Wash the peas with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is enough.

Characteristics:

• Live seeds: Free from preservatives, our peas can also be used for sowing in the field or in the garden, guaranteeing authentic freshness and flavour.

• Italian Legumes: Grown in Basilicata, Italy, our peas are completely natural, with no preservatives, colorants or additives, making them suitable for the whole family.

Benefits:

• Nutrients: Peas are an excellent source of fiber, protein and other essential nutrients, contributing to a healthy, balanced diet.
• Versatility: Perfect for enriching salads, soups, risottos or as a side dish for main courses, peas add a touch of freshness and flavor to any dish.

Bring the freshness and goodness of Italian peas to your table, a versatile and nutritious food that will make the whole family happy.