Pork sausage is a typical product of the Lucanian gastronomic tradition, carefully crafted by the renowned Macelleria La Bottega del Gusto. This culinary delicacy represents the authentic essence of Lucanian cuisine, using only the highest quality natural ingredients: pork, salt, chili pepper powder (sweet and spicy) and fennel seed.

Lucanian Fatty Sausage is produced strictly following traditional methods handed down from generation to generation. The pork is roughly cut with a "knife tip", giving the sausage a unique consistency and an authentic flavor that recalls the genuineness and richness of Lucanian cuisine.

The expert blend of salt, chili powder and fennel seeds gives the sausage a perfect balance of flavor, spiciness and aromatic scent. The sweet and spicy chili pepper adds a touch of liveliness and complexity to the flavor, enhancing the delicacy of the meat.

Lucanian Fatty Sausage, with its higher fat content compared to the lean version, boasts a richer and more succulent taste. Perfect for use in sauces and soups, it releases intense aromas and gives a full and enveloping flavor to dishes. However, it is equally delicious if enjoyed simply with Lucanian bread and a good glass of Aglianico, to better appreciate its natural goodness.

La Bottega del Gusto Butcher's Shop guarantees the highest quality and dedication to tradition in every phase of production, from the selection of ingredients to the curing in controlled environments. Each sausage is an authentic masterpiece of taste, which tells the story and culture of Basilicata, bringing the unmistakable flavors of this land to the table.

Salsiccia Grassa Lucana is not just a cured meat, but a culinary experience that celebrates the richness of Italian gastronomy. Perfect to enjoy alone, with homemade bread or as an ingredient in traditional recipes, it represents a symbol of the tradition and authenticity of Lucanian cuisine. Enjoy your meal!