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Pure and Natural Honeydew Honey | Benefits and Properties | Buy Online

Discover our precious Honeydew Honey , a 100% natural product, carefully collected from pristine forests.

Honeydew honey is renowned for its extraordinary beneficial properties and the unique, intense flavour that distinguishes it from traditional honeys.
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Main Features:

• Origin: Pristine forests
• Color: Dark, almost black
• Taste: Rich and intense
• Aroma: Caramelized and balsamic
• Consistency: Thick and viscous

Benefits of Honeydew Honey:

• Antioxidant Properties: Rich in polyphenols that help fight free radicals.
• Immune System Support: Helps strengthen the body's natural defenses.
• Antibacterial and Anti-inflammatory Properties: Effective against infections and inflammation.
• Natural Energy: Long-lasting energy source ideal for athletes and active people.
• Digestion: Aids digestion and improves intestinal flora.

Recommended Uses:

• Daily Diet: Ideal for spreading on bread and rusks.
• Beverages: Perfect for sweetening tea, herbal teas and milk.
• Cooking: Excellent for preparing desserts, sauces and gourmet dishes.
• Wellbeing: Used in natural cosmetics for masks and beauty treatments.

Why Choose Our Honeydew Honey?

Our honeydew honey is produced according to rigorous quality standards, guaranteeing a pure product without artificial additives.
Thanks to our controlled supply chain, we offer a honey that keeps all its precious nutritional properties intact.

Buy Now!

Don't miss your chance to try the best honeydew honey available on the market.

Take advantage of our special offers and receive a high quality product directly to your home.

The Salsiccia Magra Piccante from La Bottega del Gusto is a unique piece that celebrates traditional Lucanian gastronomy. Carefully crafted according to ancient recipes passed down from generation to generation, this dried pork sausage is a true masterpiece that embodies the authenticity and genuineness of Basilicata cuisine.

Thanks to the careful selection of pork and the "knife-tip" preparation, the sausage acquires a unique consistency and a rich flavor that reflects the culinary richness of Lucania. The natural ingredients used, such as salt, sweet and spicy chili pepper and fennel seeds, are skillfully dosed to create a perfect balance of flavor, spiciness and characteristic aroma.

With its low fat content and the leanness of the meat used, Salsiccia Magra Piccante is the ideal choice for those who want a light product but do not want to give up the strong and authentic taste of traditional sausages. Available in both spicy and sweet versions, it satisfies all tastes and offers an intense and authentic taste experience, which stands out for the quality and attention to detail of its production.

Produced with passion and dedication by Macelleria La Bottega del Gusto, each sausage is a small masterpiece that tells the story and culture of Basilicata. With its maturation in controlled environments, it is guaranteed that the final product is always excellent and best represents the authentic and unmistakable flavors of the region. Perfect to enjoy alone, accompanied by homemade bread or as an ingredient in traditional recipes, Salsiccia Magra Piccante is a symbol of the richness of Italian gastronomy and a culinary experience that conquers the palate and the heart of those who taste it.

Bottega del Gusto's Sweet Lean Dry Sausage is a true treasure of Lucanian culinary tradition, made with the highest quality pork and following ancient artisan techniques handed down over time. This cured meat best represents the authenticity and goodness of Lucanian cuisine, thanks to the use of only natural ingredients and the care in preparation.

The pork, expertly cut with a knife tip, guarantees a unique consistency and a genuine flavor that blends perfectly with the sweet and spicy chili pepper and fennel seeds. These ingredients are expertly measured to create a perfect balance of flavor, spiciness and characteristic aroma, giving the nose and palate an intense and enveloping experience.

The Sweet Dry Sausage stands out for its low fat content, being composed mainly of lean pork, ideal for those who want a light but flavorful salami. Available in both spicy and sweet versions, it satisfies all tastes and lends itself to multiple uses in the kitchen, always offering a note of authentic and genuine taste.

Bottega del Gusto is committed to ensuring the highest quality and tradition in every phase of production, from the choice of ingredients to the seasoning, which takes place in a controlled environment to always ensure an excellent product. Each slice of Salsiccia Secca Magra Dolce is a true concentration of flavors that tells the story and culture of Basilicata, offering a delicious journey into the heart of Italian gastronomy. To be enjoyed alone, with homemade bread or as an ingredient in traditional recipes, this sausage represents a gastronomic excellence not to be missed.

Pork sausage is a typical product of the Lucanian gastronomic tradition, carefully crafted by the renowned Macelleria La Bottega del Gusto. This culinary delicacy represents the authentic essence of Lucanian cuisine, using only the highest quality natural ingredients: pork, salt, chili pepper powder (sweet and spicy) and fennel seed.

Lucanian Fatty Sausage is produced strictly following traditional methods handed down from generation to generation. The pork is roughly cut with a "knife tip", giving the sausage a unique consistency and an authentic flavor that recalls the genuineness and richness of Lucanian cuisine.

The expert blend of salt, chili powder and fennel seeds gives the sausage a perfect balance of flavor, spiciness and aromatic scent. The sweet and spicy chili pepper adds a touch of liveliness and complexity to the flavor, enhancing the delicacy of the meat.

Lucanian Fatty Sausage, with its higher fat content compared to the lean version, boasts a richer and more succulent taste. Perfect for use in sauces and soups, it releases intense aromas and gives a full and enveloping flavor to dishes. However, it is equally delicious if enjoyed simply with Lucanian bread and a good glass of Aglianico, to better appreciate its natural goodness.

La Bottega del Gusto Butcher's Shop guarantees the highest quality and dedication to tradition in every phase of production, from the selection of ingredients to the curing in controlled environments. Each sausage is an authentic masterpiece of taste, which tells the story and culture of Basilicata, bringing the unmistakable flavors of this land to the table.

Salsiccia Grassa Lucana is not just a cured meat, but a culinary experience that celebrates the richness of Italian gastronomy. Perfect to enjoy alone, with homemade bread or as an ingredient in traditional recipes, it represents a symbol of the tradition and authenticity of Lucanian cuisine. Enjoy your meal!

Discover our fresh peas, a delicious and nutritious addition to your daily diet. Carefully grown in Basilicata, Italy, our peas are a treasure trove of nutrients, rich in fiber, protein, vitamins and minerals.

Preparation Instructions:

• Preparation: Wash the peas with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is enough.

Characteristics:

• Live seeds: Free from preservatives, our peas can also be used for sowing in the field or in the garden, guaranteeing authentic freshness and flavour.

• Italian Legumes: Grown in Basilicata, Italy, our peas are completely natural, with no preservatives, colorants or additives, making them suitable for the whole family.

Benefits:

• Nutrients: Peas are an excellent source of fiber, protein and other essential nutrients, contributing to a healthy, balanced diet.
• Versatility: Perfect for enriching salads, soups, risottos or as a side dish for main courses, peas add a touch of freshness and flavor to any dish.

Bring the freshness and goodness of Italian peas to your table, a versatile and nutritious food that will make the whole family happy.

Italian Extra Virgin Olive Oil, IGP Basilicata

Discover our Extra Virgin Olive Oil, a product of excellence grown and produced in Basilicata, in the Alto Bradano area, on the border between Basilicata and Puglia. This oil, certified IGP Basilicata, comes from young and centuries-old olive groves, guaranteeing superior quality and an authentic flavor.

Product Features:

• Origin: Produced exclusively in Basilicata, Italy.
• Vintage: 2023 Harvest (New Oil), guarantee of freshness and quality.
• Appearance: Greenish color, which reflects the purity and genuineness of the freshly pressed oil.
• Taste: Slightly spicy and bitter, with an intense fruitiness that enhances the flavour of your dishes.
• Aroma: When you open the can, you will be enveloped by the unmistakable smell of new oil, a distinctive sign of its excellent quality.

Benefits:

• Health: Rich in antioxidants and monounsaturated fats, extra virgin olive oil is known for its heart health benefits and anti-inflammatory properties.
• Versatility: Perfect for dressing salads, vegetables, meats and fish, or simply to enjoy on a slice of bread, our oil adds a touch of refinement to every dish.
• Tradition: A product that combines Italian agricultural tradition with the most modern cultivation and production techniques, to offer you a superior quality extra virgin olive oil.

Bring the authenticity and quality of Italian Extra Virgin Olive Oil, IGP Basilicata, to your table. An inimitable taste experience that will make the difference in your daily dishes.

Our small green lentils are a nutritious and versatile addition to your kitchen. Rich in fiber, protein, vitamins and minerals, they are ideal for those following a Mediterranean diet, especially when combined with cereals.

Preparation Instructions:

• Preparation: Wash the small green lentils with cold water. Soaking is not necessary.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our small green lentils can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Italy, our small green lentils are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of small Italian green lentils to your table, a genuine food that is good for you and your family.

Our small red lentils are a nutritious and versatile option to enrich your diet. Rich in fiber, protein, vitamins and minerals, they are perfect for those who follow a Mediterranean diet, especially when combined with cereals.

Preparation Instructions:

• Preparation: Wash the small red lentils with cold water. Soaking is not necessary.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our small red lentils can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our small red lentils are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of small Italian red lentils to your table, a genuine food that is good for you and your family.

Our whole durum wheat is a nutritious and versatile food, perfect for enriching your Mediterranean diet. Rich in fiber, protein, vitamins and minerals, whole durum wheat is ideal for those seeking a healthy and balanced diet.

Preparation Instructions:

• Preparation: Wash the whole durum wheat with cold water and leave it to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our whole durum wheat can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Grains: Carefully grown in Basilicata, Italy, our whole durum wheat is free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, it promotes good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian whole durum wheat to your table, a genuine food that is good for you and your family.

Our hulled broad beans are a nutritious and versatile option to enrich your diet. Rich in fiber, protein, vitamins and minerals, hulled broad beans are ideal for those who follow a Mediterranean diet, especially when combined with cereals.

Preparation Instructions:

• Preparation: Wash the shelled broad beans with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Italian Legumes: Carefully grown in Basilicata, Italy, our hulled fava beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian hulled broad beans to your table, a genuine food that is good for you and your family.

Our whole spelt is a versatile and nutritious cereal, perfect for enriching your Mediterranean diet. Rich in fiber, protein, vitamins and minerals, whole spelt is ideal for those seeking a healthy and balanced diet.

Preparation Instructions:

• Preparation: Wash the whole spelt with cold water and leave it to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our whole spelt can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Grains: Carefully grown in Basilicata, Italy, our whole spelt is free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, it promotes good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian whole wheat to your table, a genuine food that is good for you and your family.

Our round beans are an excellent choice to enrich your diet with a touch of tradition and health. Rich in fiber, protein, vitamins and mineral salts, these legumes are ideal for those who follow the Mediterranean diet.

Preparation Instructions:

• Preparation: Wash the round beans with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our round beans can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our round beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian round beans to your table, a genuine food that is good for you and your family.

Our cannellini beans are a versatile and nutritious food, perfect for enriching your Mediterranean diet. Rich in fiber, protein, vitamins and minerals, cannellini beans are a healthy and tasty choice.

Preparation Instructions:

• Preparation: Wash the cannellini beans with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our cannellini beans can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our cannellini beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian cannellini beans to your table, a genuine food that is good for you and your family.

Our borlotti beans are a nutritious and versatile addition to your kitchen, rich in fiber, protein, vitamins and minerals. Ideal for those following a Mediterranean diet, they are perfect when combined with cereals.

Preparation Instructions:

• Preparation: Wash the borlotti beans with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our borlotti beans can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our borlotti beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian borlotti beans to your table, a genuine food that is good for you and your family.

Discover our cicerchie, an ancient and nutritious legume that enriches your diet with fiber, proteins, vitamins and essential mineral salts. Perfect for creating healthy and tasty dishes, cicerchie are ideal for those who follow a Mediterranean diet, especially when combined with cereals.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our chickling peas can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our cicerchie are free from preservatives, colorants and additives. They are a healthy and natural choice for the whole family.

Benefits:

• Rich in fiber, they help maintain good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian cicerchie to your table, a genuine food that is good for you and your family.

The **Handmade Olive Wood Cutting Board** is a kitchen accessory that combines functionality with aesthetic beauty. These cutting boards are handcrafted from seasoned olive wood, known for its durability and beautiful natural grain. Available in a variety of sizes to suit all needs: 32x18x2 cm, 32x15x1. 5 cm, and a two-piece combo of 29x12x1. 5 cm and 21x9x1. 5 cm, these cutting boards are perfect for any kitchen.

When you bring the cutting board close to your nose, you can perceive the authentic scent of the olive tree, a distinctive sign of its genuineness and quality. Unlike many other products on the market, these cutting boards are not treated with solvents or chemical agents, making them safe and natural for food use. This makes them particularly suitable as **professional kitchen cutting boards**.

The aesthetics of these cutting boards are extraordinary: the unique grain of olive wood adds a touch of elegance to any kitchen. They are perfect as **design cutting board** for those who appreciate both functionality and beauty in their kitchen utensils. The variety of sizes makes them versatile, allowing you to choose the perfect cutting board for every type of preparation, from the large kitchen cutting board for larger jobs to the **kitchen sink cutting board** for faster and more precise operations.

**Olive wood cutting boards** are also very sturdy and heavy, making them ideal for heavy cutting jobs. As a **heavy cutting board**, they offer unparalleled stability, preventing them from moving during use. Furthermore, being made of olive wood, they are resistant to wear and tear and will last over time, making them a great investment for your kitchen.

These cutting boards are a great alternative to traditional bamboo cutting boards or modern Giorgione wood checkerboard cutting boards, offering superior quality and a natural beauty that few other materials can match. Being **wooden kitchen cutting boards**, they offer an ideal surface for cutting fruit, vegetables, meat and bread, without damaging knife blades.

For those who want to keep their kitchen organized and clean, a **kitchen cutting board holder** can be a useful accessory to store these cutting boards in an orderly manner and within reach. In addition, a **smart kitchen cutting board** can be easily integrated into the daily routine, thanks to its practicality and versatility.

Finally, these cutting boards not only meet the practical needs of a kitchen, but also represent a piece of high-quality craftsmanship, ideal for those looking for **kitchen accessories** that are not only functional, but also aesthetically pleasing. In short, a handmade **olive wood cutting board** is an indispensable addition to any kitchen, offering durability, beauty and functionality in a single product.

BLANCHE CRAFT BEER , PRODUCED BY THE DEFINO BREWERY, CLASSIC BELGIAN, IS A BEER WITH A FRAGRANCE OF HOPS AND CORIANDER, VERY DRINKABLE AND REFRESHING, WITH AN ALCOHOL CONTENT OF 5.3%. NATURAL FERMENTATION, UNFILTERED, UNPASTEURIZED.
TECHNICAL DATA: IBU 17.7 - EBC 7.0.
SERVING TEMPERATURE: 6/8 DEGREES.
PAIRING: APERITIF, APERITIF DINNER, FISH, PIZZA, CHEESE, PASTA.
RECOMMENDED GLASS: PINT, TULIP

BLANCHE CRAFT BEER , PRODUCED BY THE DEFINO BREWERY, CLASSIC BELGIAN, IS A BEER WITH A FRAGRANCE OF HOPS AND CORIANDER, VERY DRINKABLE AND REFRESHING, WITH AN ALCOHOL CONTENT OF 5.3%. NATURAL FERMENTATION, UNFILTERED, UNPASTEURIZED.
TECHNICAL DATA: IBU 17.7 - EBC 7.0.
SERVING TEMPERATURE: 6/8 DEGREES.
PAIRING: APERITIF, APERITIF DINNER, FISH, PIZZA, CHEESE, PASTA.
RECOMMENDED GLASS: PINT, TULIP