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Italian Extra Virgin Olive Oil, IGP Basilicata

Discover our Extra Virgin Olive Oil, a product of excellence grown and produced in Basilicata, in the Alto Bradano area, on the border between Basilicata and Puglia. This oil, certified IGP Basilicata, comes from young and centuries-old olive groves, guaranteeing superior quality and an authentic flavor.

Product Features:

• Origin: Produced exclusively in Basilicata, Italy.
• Vintage: 2023 Harvest (New Oil), guarantee of freshness and quality.
• Appearance: Greenish color, which reflects the purity and genuineness of the freshly pressed oil.
• Taste: Slightly spicy and bitter, with an intense fruitiness that enhances the flavour of your dishes.
• Aroma: When you open the can, you will be enveloped by the unmistakable smell of new oil, a distinctive sign of its excellent quality.

Benefits:

• Health: Rich in antioxidants and monounsaturated fats, extra virgin olive oil is known for its heart health benefits and anti-inflammatory properties.
• Versatility: Perfect for dressing salads, vegetables, meats and fish, or simply to enjoy on a slice of bread, our oil adds a touch of refinement to every dish.
• Tradition: A product that combines Italian agricultural tradition with the most modern cultivation and production techniques, to offer you a superior quality extra virgin olive oil.

Bring the authenticity and quality of Italian Extra Virgin Olive Oil, IGP Basilicata, to your table. An inimitable taste experience that will make the difference in your daily dishes.

Our small green lentils are a nutritious and versatile addition to your kitchen. Rich in fiber, protein, vitamins and minerals, they are ideal for those following a Mediterranean diet, especially when combined with cereals.

Preparation Instructions:

• Preparation: Wash the small green lentils with cold water. Soaking is not necessary.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our small green lentils can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Italy, our small green lentils are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of small Italian green lentils to your table, a genuine food that is good for you and your family.

Our small red lentils are a nutritious and versatile option to enrich your diet. Rich in fiber, protein, vitamins and minerals, they are perfect for those who follow a Mediterranean diet, especially when combined with cereals.

Preparation Instructions:

• Preparation: Wash the small red lentils with cold water. Soaking is not necessary.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our small red lentils can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our small red lentils are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of small Italian red lentils to your table, a genuine food that is good for you and your family.

Our whole durum wheat is a nutritious and versatile food, perfect for enriching your Mediterranean diet. Rich in fiber, protein, vitamins and minerals, whole durum wheat is ideal for those seeking a healthy and balanced diet.

Preparation Instructions:

• Preparation: Wash the whole durum wheat with cold water and leave it to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our whole durum wheat can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Grains: Carefully grown in Basilicata, Italy, our whole durum wheat is free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, it promotes good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian whole durum wheat to your table, a genuine food that is good for you and your family.

Our hulled broad beans are a nutritious and versatile option to enrich your diet. Rich in fiber, protein, vitamins and minerals, hulled broad beans are ideal for those who follow a Mediterranean diet, especially when combined with cereals.

Preparation Instructions:

• Preparation: Wash the shelled broad beans with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Italian Legumes: Carefully grown in Basilicata, Italy, our hulled fava beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian hulled broad beans to your table, a genuine food that is good for you and your family.

Our whole spelt is a versatile and nutritious cereal, perfect for enriching your Mediterranean diet. Rich in fiber, protein, vitamins and minerals, whole spelt is ideal for those seeking a healthy and balanced diet.

Preparation Instructions:

• Preparation: Wash the whole spelt with cold water and leave it to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our whole spelt can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Grains: Carefully grown in Basilicata, Italy, our whole spelt is free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, it promotes good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian whole wheat to your table, a genuine food that is good for you and your family.

Our round beans are an excellent choice to enrich your diet with a touch of tradition and health. Rich in fiber, protein, vitamins and mineral salts, these legumes are ideal for those who follow the Mediterranean diet.

Preparation Instructions:

• Preparation: Wash the round beans with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our round beans can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our round beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian round beans to your table, a genuine food that is good for you and your family.

Our cannellini beans are a versatile and nutritious food, perfect for enriching your Mediterranean diet. Rich in fiber, protein, vitamins and minerals, cannellini beans are a healthy and tasty choice.

Preparation Instructions:

• Preparation: Wash the cannellini beans with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our cannellini beans can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our cannellini beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian cannellini beans to your table, a genuine food that is good for you and your family.

Our borlotti beans are a nutritious and versatile addition to your kitchen, rich in fiber, protein, vitamins and minerals. Ideal for those following a Mediterranean diet, they are perfect when combined with cereals.

Preparation Instructions:

• Preparation: Wash the borlotti beans with cold water and leave them to soak for 6-8 hours.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our borlotti beans can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our borlotti beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian borlotti beans to your table, a genuine food that is good for you and your family.

Discover our cicerchie, an ancient and nutritious legume that enriches your diet with fiber, proteins, vitamins and essential mineral salts. Perfect for creating healthy and tasty dishes, cicerchie are ideal for those who follow a Mediterranean diet, especially when combined with cereals.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our chickling peas can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our cicerchie are free from preservatives, colorants and additives. They are a healthy and natural choice for the whole family.

Benefits:

• Rich in fiber, they help maintain good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of Italian cicerchie to your table, a genuine food that is good for you and your family.

The **Handmade Olive Wood Cutting Board** is a kitchen accessory that combines functionality with aesthetic beauty. These cutting boards are handcrafted from seasoned olive wood, known for its durability and beautiful natural grain. Available in a variety of sizes to suit all needs: 32x18x2 cm, 32x15x1. 5 cm, and a two-piece combo of 29x12x1. 5 cm and 21x9x1. 5 cm, these cutting boards are perfect for any kitchen.

When you bring the cutting board close to your nose, you can perceive the authentic scent of the olive tree, a distinctive sign of its genuineness and quality. Unlike many other products on the market, these cutting boards are not treated with solvents or chemical agents, making them safe and natural for food use. This makes them particularly suitable as **professional kitchen cutting boards**.

The aesthetics of these cutting boards are extraordinary: the unique grain of olive wood adds a touch of elegance to any kitchen. They are perfect as **design cutting board** for those who appreciate both functionality and beauty in their kitchen utensils. The variety of sizes makes them versatile, allowing you to choose the perfect cutting board for every type of preparation, from the large kitchen cutting board for larger jobs to the **kitchen sink cutting board** for faster and more precise operations.

**Olive wood cutting boards** are also very sturdy and heavy, making them ideal for heavy cutting jobs. As a **heavy cutting board**, they offer unparalleled stability, preventing them from moving during use. Furthermore, being made of olive wood, they are resistant to wear and tear and will last over time, making them a great investment for your kitchen.

These cutting boards are a great alternative to traditional bamboo cutting boards or modern Giorgione wood checkerboard cutting boards, offering superior quality and a natural beauty that few other materials can match. Being **wooden kitchen cutting boards**, they offer an ideal surface for cutting fruit, vegetables, meat and bread, without damaging knife blades.

For those who want to keep their kitchen organized and clean, a **kitchen cutting board holder** can be a useful accessory to store these cutting boards in an orderly manner and within reach. In addition, a **smart kitchen cutting board** can be easily integrated into the daily routine, thanks to its practicality and versatility.

Finally, these cutting boards not only meet the practical needs of a kitchen, but also represent a piece of high-quality craftsmanship, ideal for those looking for **kitchen accessories** that are not only functional, but also aesthetically pleasing. In short, a handmade **olive wood cutting board** is an indispensable addition to any kitchen, offering durability, beauty and functionality in a single product.