Legumi Lucani
Lucanian legumes borlotti beans
€3,29
Consegna prevista tra 17 August and 19 August.
Informazioni aggiuntive
Spedizioni e reso
€3,29
€3,29
Prodotto Artigianale
Prodotto a Chilometro Zero
Ingredienti Naturali
Informazioni
Our borlotti beans are a nutritious and versatile addition to your kitchen, rich in fiber, protein, vitamins and minerals. Ideal for those following a Mediterranean diet, they are perfect when combined with cereals.
Preparation Instructions:
- Preparation: Wash the borlotti beans with cold water and leave them to soak for 6-8 hours.
- Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.
Characteristics:
Live seeds: Thanks to the absence of preservatives, our borlotti beans can be used not only for food consumption, but also for sowing in the field or in the garden.
Italian Legumes: Carefully grown in Basilicata, Italy, our borlotti beans are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.
Benefits:
- Rich in fibre, they promote good digestion.
- High protein content, ideal for a balanced diet.
- Natural source of vitamins and mineral salts.
Bring the tradition and quality of Italian borlotti beans to your table, a genuine food that is good for you and your family.
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