Our small red lentils are a nutritious and versatile option to enrich your diet. Rich in fiber, protein, vitamins and minerals, they are perfect for those who follow a Mediterranean diet, especially when combined with cereals.

Preparation Instructions:

• Preparation: Wash the small red lentils with cold water. Soaking is not necessary.
• Cooking: Bring the water to a boil, then continue cooking on low heat for about 20 minutes. If using a pressure cooker, about 10 minutes is sufficient.

Characteristics:

• Live seeds: Thanks to the absence of preservatives, our small red lentils can be used not only for food consumption, but also for sowing in the field or in the garden.

• Italian Legumes: Carefully grown in Basilicata, Italy, our small red lentils are free from preservatives, colorants and additives. A healthy and natural choice for the whole family.

Benefits:

• Rich in fibre, they promote good digestion.
• High protein content, ideal for a balanced diet.
• Natural source of vitamins and mineral salts.

Bring the tradition and quality of small Italian red lentils to your table, a genuine food that is good for you and your family.