Cured meats

SEPP'Manufaktur Südtirol

SEPP' x Kellerei Meran - ROT *Special Edition* DOC 2023

(0)

€13,00

In stock

Ricevilo in 4 days.

Centro Carni de Felice

Centro Carni De Felice - Soppressata

(3)

From €8,00

Out of stock

CENTRO CARNI DE FELICE - Salsiccia a catenella piccante di Oppido Lucano - Terramia

Centro Carni de Felice

CENTRO CARNI DE FELICE - Salsiccia a catenella piccante di Oppido Lucano

(0)

From €7,00

In stock

Ricevilo in 4 days.

CENTRO CARNI DE FELICE - Salsiccia a catenella dolce di Oppido Lucano - Terramia

Centro Carni de Felice

CENTRO CARNI DE FELICE - Salsiccia a catenella dolce di Oppido Lucano

(2)

From €7,00

In stock

Ricevilo in 4 days.

Macelleria Nino-Lonza di maiale 1kg - Terramia

Macelleria Nino di Nino Giuseppe

Butcher Nino - Pork loin 1kg

(0)

From €10,15

**Pork Loin - Nino Butcher**

Discover the authentic and refined flavor of the pork loin from Macelleria Nino, an artisanal product made with care and passion, using only the highest quality local ingredients from Basilicata.

**Handcrafted:**

Our pork loin is the result of a rigorously artisanal process. Each phase of the production process, from the selection of the meat to the seasoning, is carried out by hand by our expert butchers, who follow traditional methods passed down from generation to generation.

**Knife Tip Cut:**

The pork used for our loin is cut with a knife point, a method that allows us to best preserve the consistency and flavor of the meat. This artisanal process guarantees a perfect texture and a full and authentic flavor.

**Ingredients of the Territory:**

We use only meat from pigs raised in Basilicata, raised in healthy environments and fed with natural products. The loin is seasoned with a blend of local spices and natural aromas, which enhance the rich and delicate flavor of the meat, creating a perfect balance between taste and tradition.

**Preparation Method:**

The meat, once cut and seasoned, is stuffed into natural casings and tied by hand. It is then slowly aged in environments with controlled temperature and humidity, which allows the flavours to mature and intensify, giving the product a soft consistency and an irresistible aroma.

**Directions for Use:**

Perfect as an appetizer, the pork loin from Macelleria Nino is also ideal for enriching cold cuts and cheese platters, accompanied by homemade bread and a good glass of red wine. Try it also in gourmet sandwiches or as a special ingredient for your recipes.

**Main Features:**

- **Strictly artisanal workmanship**

- **Knife Tip Cut**

- **Produced with Local Ingredients**

- **No Added Preservatives**

- **Gluten Free**

With the pork loin from Macelleria Nino, bring the authentic taste of Basilicata to your table. A unique product, the result of our dedication to quality and tradition, that will conquer even the most demanding palates. Discover the passion and excellence that distinguish us.

Out of stock

Salsiccia secca di maiale dolce - Macelleria Nino - Terramia

Macelleria Nino di Nino Giuseppe

Macelleria Nino - Sweet pork dry sausage 1kg

(0)

From €11,10

**Product Description:**

**Sweet Pork Sausage - Nino Butcher**

Explore the authentic and delicate flavor of Basilicata with the sweet pork sausage from Macelleria Nino. An artisanal product, made with passion and attention to detail, using only the highest quality local ingredients.

**Handcrafted:**

Our sweet sausage is the result of a rigorously artisanal process. Every phase of production, from the selection of meats to the final preparation, is carried out by hand by our expert butchers, who follow traditional methods passed down from generation to generation.

**Knife Tip Cut:**

The pork used for our sausage is cut with a knife point, a method that allows us to best preserve the consistency and flavor of the meat. This artisanal process guarantees a perfect texture and a full and authentic flavor.

**Ingredients of the Territory:**

We use only meat from pigs raised in Basilicata, raised in healthy environments and fed with natural products. The sausage is seasoned with a blend of local spices and natural aromas, which enhance the sweet and delicate flavor of the meat, creating a perfect balance between taste and tradition.

**Preparation Method:**

The meat, once cut and seasoned, is stuffed into natural casings and tied by hand. The sausage is then subjected to a short maturation in controlled environments, which allows the flavors to blend and mature, enhancing the genuine and authentic character of the product.

**Directions for Use:**

Perfect for grilling or frying, Macelleria Nino's sweet pork sausage is also ideal for enriching sauces and risottos. Try it in a rustic sandwich or as the star of a platter of typical cured meats, accompanied by cheeses and a good glass of white or rosé wine.

**Main Features:**

- **Strictly artisanal workmanship**

- **Knife Tip Cut**

- **Produced with Local Ingredients**

- **No Added Preservatives**

- **Gluten Free**

With the sweet pork sausage from Macelleria Nino, bring the true flavor of Basilicata to your table. A product that reflects our dedication to quality and tradition, perfect for those who love authentic and genuine flavors. Discover the difference that only an artisanal product can offer.

Out of stock

Macelleria Nino-Salsiccia secca di maiale semipiccante - Terramia

Macelleria Nino di Nino Giuseppe

Butcher Nino - Semi-spicy dry pork sausage

(0)

From €11,10

**Product Description:**

**Semi-Spicy Pork Sausage - Macelleria Nino**

Enjoy the tradition and authentic taste of Basilicata with the semi-spicy pork sausage from Macelleria Nino. An artisanal product, the result of meticulous workmanship and the use of top-quality local ingredients.

**Handcrafted:**

Our sausage is the result of a strictly artisanal process, which respects the traditions passed down from generation to generation. Each sausage is handmade by our expert butchers, guaranteeing a product with a unique and unmistakable flavor.

**Knife Tip Cut:**

The pork used for our sausage is cut with a knife point, a method that allows us to best preserve the consistency and flavor of the meat. This slow and careful process ensures a final product of superior quality, with a perfect texture and an intense flavor.

**Ingredients of the Territory:**

We use only meat from pigs raised in Basilicata, raised in healthy environments and fed with natural products. The sausage is seasoned with a blend of local spices, including Senise chili pepper and wild fennel, which give it a semi-spicy, balanced and enveloping taste.

**Preparation Method:**

The meat, once cut and seasoned, is stuffed into natural casings and tied by hand. The sausage is then subjected to a short maturation in controlled environments, where the flavors can blend and mature, enhancing the strong and authentic character of the product.

**Directions for Use:**

Perfect for grilling, Macelleria Nino's semi-spicy pork sausage is also ideal for enriching sauces and risottos. Try it in a rustic sandwich or as the star of a platter of typical cured meats, accompanied by cheeses and a good glass of red wine.

**Main Features:**

- **Strictly artisanal workmanship**

- **Knife Tip Cut**

- **Produced with Local Ingredients**

- **No Added Preservatives**

- **Gluten Free**

With Macelleria Nino's semi-spicy pork sausage, bring the true flavor of Basilicata to your table. A product that reflects our passion for quality and tradition, perfect for those who love authentic and genuine flavors. Discover the difference that only an artisanal product can offer.

Out of stock

La bottega del gusto Soppressata dolce kg.1 - Terramia

La bottega del gusto

The taste shop Sweet soppressata kg.1

(0)

€30,00

Out of stock

La bottega del gusto

Lean Spicy Sausage - La Bottega del Gusto

(1)

From €10,00

Out of stock

La bottega del gusto

Lean Sweet Dry Sausage - The Taste Shop

(0)

From €10,00

Out of stock

La bottega del gusto

The taste shop Fat Sausage kg.1

(0)

€24,00

Out of stock

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Cured meats

Esplora la selezione premium di salumi italiani artigianali su Terramia.shop, prodotti tipici autentici da Sicilia Palermo, Puglia e Basilicata. Ogni salume proviene da norcineria tradizionale, con carni selezionate di suino e spezie locali per un gusto unico e naturale.

Salsiccia secca lucana: Stagionata dolce o piccante con peperoncino di Senise, perfetta per taglieri.
Salame pugliese e capocollo: Grasso aromatico da Martina Franca, ideale per antipasti.
Salsiccia siciliana: Affumicata con finocchietto, tradizione Nebrodi e Palermo.
Prosciutto crudo DOP: Parma e San Daniele, magro e delicato per ogni occasione.
Speck: Direttamente dal Trentino Alto Adige, magro e genuino

Disponibili salumi Palermo spedizione Italia, qualità DOP/IGP garantita con confezioni refrigerate.

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Cured meats

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Cured meats

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Cured meats

Related collections

Tanti prodotti Made in Italy a casa tua in pochi giorni!

Qualità a prezzi equi.

100% soddisfatti

Il miglior negozio di alimentari online

Domande Frequenti

Cured meats