Typical products

Il prodotto finale non presenterà tracce di glutine e lattosio. 

Consumo e conservazione in luogo fresco e asciutto, sottovuoto . Prodotto da consumare preferibilmente entro sei mesi dalla data di confezionamento.

Prodotto simbolo di Oppido Lucano. di tradizione secolare realizzato da carni selezionate accuratamente e private manualmente delle parti nervose e del grasso in eccesso. Le carni sono prima lavorate a punta di coltello garantendo un perfetto equilibrio tra parti magre e grasse e poi impastate con aggiunta di sale, polvere di peperone piccante e finocchietto selvatico. Il tutto viene successivamente insaccato con budello naturale di suino formando almeno 3 anelli dal diametro di 4 cm l'uno che vanno a formare la tradizionale “CATENA”. Dopo circa 30 giorni di stagionatura  al tepore naturale e ad una temperatura fresca e priva di correnti umide avremo come risultato finale la   salsiccia a catena di Oppido Lucano.Il  prodotto viene lavorato su richiesta anche come Salsiccia fresca o piccante.

Ingredienti: carne di maiale, sale, polvere di peperone piccante e Finocchietto locale, prodotta con maiali nostrani; 100% italiani;Finocchietto e peperone in polvere leggermente piccante locale. Peso della confezione circa 180 g.

Il prodotto finale non presenterà tracce di glutine e lattosio.

Consumo e conservazione: in luogo fresco e asciutto , sottovuoto , sott 'olio o in sugna. Prodotto da consumare preferibilmente entro sei mesi dalla data di confezionamento 

Il prodotto finale non presenterà tracce di glutine e lattosio. 

Consumo e conservazione in luogo fresco e asciutto, sottovuoto , sott olio o in sugna. Prodotto da consumare preferibilmente entro sei mesi dalla data di confezionamento.

Crocco Chips è una chips di peperone crusco, 
coltivato e lavorato secondo antiche tradizioni, che 
racchiude in sé una croccantezza unica e un gusto 
dolce, evocando calore, semplicità e genuinità.
Crocco Chips è un invito a riscoprire la bellezza dello 
stare insieme, trasformando ogni istante in 
un’occasione per condividere ciò che conta davvero: 
affetti sinceri e sapori autentici.

Nei fertili campi della Basilicata, i nostri peperoni cruschi vengono 
coltivati secondo i ritmi della natura. 
Le pratiche agricole rispettano l’ambiente e permettono al 
prodotto di crescere in modo sano e armonioso, sotto l’occhio 
vigile di agricoltori esperti

Disponibile in una pratica confezione da 15 g, è ideale per condividere affetti sinceri e sapori autentici.

Scopri l'eccellenza della Cipolla Caramellata Demetra Bio, un prodotto artigianale realizzato senza conservanti e naturalmente senza glutine. Con il suo sapore dolce e intenso, arricchisce ogni piatto con una nota gourmet. Perfetta per accompagnare formaggi, carni e piatti vegetariani, è una delizia che trasforma ogni pasto in un'esperienza unica. Porta in tavola l'autenticità e la qualità della tradizione lucana con Demetra Bio.

INGREDIENTI: Cipolla rossa (70%), zucchero di canna, aceto balsamico, olio extravergine d'oliva, sale.

Lasciati conquistare dal sapore unico delle scorzette, preparati secondo l'antica ricetta di famiglia della Pasticceria Latorraca. Ogni morso è un'esplosione di gusto, grazie alla perfetta combinazione di nocciole tostate e zucchero semolato. Ideali per accompagnare il caffè, il tè o per un momento di dolce relax. Un prodotto tipico della nostra regione, realizzato con ingredienti selezionati e lavorati artigianalmente.

INGREDIENTI: Albume, zucchero, cacao, mandorle, nocciole.
Peso netto: 200g

Naturally Dried In Serte

Sun And Spring Water Patient People's Tradition

Who Cares For This Earth With Wisdom Because He Knows That It Is The Essence Of Life.

Marked Hands Of A Farmer To Remind You That The Stomach Is Close To The Heart.

Grown and processed entirely in Basilicata. Dried peppers are a key product on Lucanian tables and embody the traditions, flavors and aromas of this land. Careful manual processing in harmony with the environment characterizes the production cycle and genuine quality. The healthiness of the environment and our passion do the rest

Usage Tips:

Clean the dried peppers with a cloth and remove the stalk and seeds; in a pan heat plenty of olive oil, when the oil is very hot dip the peppers in it for a few seconds, being careful to drain them as soon as they swell, let them cool and then salt them. Crispy ancient taste to serve as an appetizer or to give flavor to your first courses, enhances meat and fish dishes, makes soups, broths and salads special.

NUTRITIONAL INFORMATION

Average values ​​per 100 g of product

ENERGY VALUES	VITAMINS	MINERALS
Calories: (Kcal) 22.00 Calories: (KJ) 92.00 Cholesterol: 00	Vit. B1: 0.05 Vit. B2: 0.07 Vit. B3: 0.50 Vit. C: 151.00	Iron: 0.70 Na: 2.00 K: 210.00 P: 28.00 Zn: 0.20

Peperone Cruscato (synonym of Crusco) is a product

typical Lucanian, it is the result of the cultivation of a well-defined variety

of sweet pepper, small in size, with an elongated shape

and of an intense red colour, particularly suitable for drying

tradition by the air and the sun.

The name of this product comes from its “crunchiness”

unmistakable that these peppers take on when they are

fried in extra virgin olive oil after the drying phase.

Just a few days after the harvest, we begin with the

production of Serte, or the classic long braids of peppers

usually a couple of meters and made with needle and thread.

The berries are then hung to dry, a process that lasts until

until the pepper is completely dehydrated.

Only after that can it be processed for frying (cruscato or crusco)

Ingredients: dried peppers 90%, Extra Virgin Olive Oil, salt.

May contain traces of nuts.

Suggestions for use: It can be used as a side dish, aperitif, with vegetables or to accompany wine or beer.

NUTRITIONAL INFORMATION
Average values per 100 g of product
Energy value 435 kcal/1818Kj, Fat 29.4 g of which Saturated 4.4 g, Carbohydrates 37.1 g of which Sugars 24.2, Protein 5.5 g, Salt 2.2 g.

The Salsiccia Magra Piccante from La Bottega del Gusto is a unique piece that celebrates traditional Lucanian gastronomy. Carefully crafted according to ancient recipes passed down from generation to generation, this dried pork sausage is a true masterpiece that embodies the authenticity and genuineness of Basilicata cuisine.

Thanks to the careful selection of pork and the "knife-tip" preparation, the sausage acquires a unique consistency and a rich flavor that reflects the culinary richness of Lucania. The natural ingredients used, such as salt, sweet and spicy chili pepper and fennel seeds, are skillfully dosed to create a perfect balance of flavor, spiciness and characteristic aroma.

With its low fat content and the leanness of the meat used, Salsiccia Magra Piccante is the ideal choice for those who want a light product but do not want to give up the strong and authentic taste of traditional sausages. Available in both spicy and sweet versions, it satisfies all tastes and offers an intense and authentic taste experience, which stands out for the quality and attention to detail of its production.

Produced with passion and dedication by Macelleria La Bottega del Gusto, each sausage is a small masterpiece that tells the story and culture of Basilicata. With its maturation in controlled environments, it is guaranteed that the final product is always excellent and best represents the authentic and unmistakable flavors of the region. Perfect to enjoy alone, accompanied by homemade bread or as an ingredient in traditional recipes, Salsiccia Magra Piccante is a symbol of the richness of Italian gastronomy and a culinary experience that conquers the palate and the heart of those who taste it.

Bottega del Gusto's Sweet Lean Dry Sausage is a true treasure of Lucanian culinary tradition, made with the highest quality pork and following ancient artisan techniques handed down over time. This cured meat best represents the authenticity and goodness of Lucanian cuisine, thanks to the use of only natural ingredients and the care in preparation.

The pork, expertly cut with a knife tip, guarantees a unique consistency and a genuine flavor that blends perfectly with the sweet and spicy chili pepper and fennel seeds. These ingredients are expertly measured to create a perfect balance of flavor, spiciness and characteristic aroma, giving the nose and palate an intense and enveloping experience.

The Sweet Dry Sausage stands out for its low fat content, being composed mainly of lean pork, ideal for those who want a light but flavorful salami. Available in both spicy and sweet versions, it satisfies all tastes and lends itself to multiple uses in the kitchen, always offering a note of authentic and genuine taste.

Bottega del Gusto is committed to ensuring the highest quality and tradition in every phase of production, from the choice of ingredients to the seasoning, which takes place in a controlled environment to always ensure an excellent product. Each slice of Salsiccia Secca Magra Dolce is a true concentration of flavors that tells the story and culture of Basilicata, offering a delicious journey into the heart of Italian gastronomy. To be enjoyed alone, with homemade bread or as an ingredient in traditional recipes, this sausage represents a gastronomic excellence not to be missed.

Pork sausage is a typical product of the Lucanian gastronomic tradition, carefully crafted by the renowned Macelleria La Bottega del Gusto. This culinary delicacy represents the authentic essence of Lucanian cuisine, using only the highest quality natural ingredients: pork, salt, chili pepper powder (sweet and spicy) and fennel seed.

Lucanian Fatty Sausage is produced strictly following traditional methods handed down from generation to generation. The pork is roughly cut with a "knife tip", giving the sausage a unique consistency and an authentic flavor that recalls the genuineness and richness of Lucanian cuisine.

The expert blend of salt, chili powder and fennel seeds gives the sausage a perfect balance of flavor, spiciness and aromatic scent. The sweet and spicy chili pepper adds a touch of liveliness and complexity to the flavor, enhancing the delicacy of the meat.

Lucanian Fatty Sausage, with its higher fat content compared to the lean version, boasts a richer and more succulent taste. Perfect for use in sauces and soups, it releases intense aromas and gives a full and enveloping flavor to dishes. However, it is equally delicious if enjoyed simply with Lucanian bread and a good glass of Aglianico, to better appreciate its natural goodness.

La Bottega del Gusto Butcher's Shop guarantees the highest quality and dedication to tradition in every phase of production, from the selection of ingredients to the curing in controlled environments. Each sausage is an authentic masterpiece of taste, which tells the story and culture of Basilicata, bringing the unmistakable flavors of this land to the table.

Salsiccia Grassa Lucana is not just a cured meat, but a culinary experience that celebrates the richness of Italian gastronomy. Perfect to enjoy alone, with homemade bread or as an ingredient in traditional recipes, it represents a symbol of the tradition and authenticity of Lucanian cuisine. Enjoy your meal!